Kalderetang Kambing (Goat Stew)


0.7 kg goat, cut into cubes
3 tsb liver spread or crashed liver
4 large onions, chopped
5 cloves garlic, crashed and chopped
8 tomatoes, sliced
96g grated cheese
2 tsb tomato paste
2 red peppers, diced
2 green peppers, diced
potatoes, diced
2 chili peppers, minced
700 ml water
4tsb rice vinegar
cooking oil


Before cooking marinate goat meat in to vinegar salt & pepper for 10-15 minutes.

1. Add oil in the casserole dish, saute garlic and onions. Then add the tomatoes, chili and goat meat. Saute until meat is brown.
2. Add tomato paste stir until paste is spread then add water & liver spread. Bring it to boil, then add alt & pepper let it simmer for at least 45 minutes to 1 hour or until the goat is tender.
3. Add the potatoes simmer for 10 minutes, then cheese, red & green peppers put the lid and leave it to simmer for another 15 minutes string occasionally.
4. Serve it with plain boiled rice.

Serves 6-8
Duration 1 hour 25 minutes